Japanese pork chops

Glazed Japanese style pork chopsJapanese style glazed pork chops

Glazed Japanese style pork chops

 

I love this recipe. For some reason the pork just perfectly balances out the sweet and miso flavors. I also love that it super quick to whip up and tastes amazing with steamed or roasted vegetables.

 

  • 1tbsp  miso
  • 1tbsp  soya sauce
  • 1tbsp  honey
  • 1tbsp  peanut butter
  • 1 clove garlic

 

 

Combine all ingredients and mix. Combine pork and marinade and put in the fridge for a couple hours (overnight is best).

 

 

Grill on BBQ until cooked. You can also use a cast iron skillet. The idea is to get a nice dark glaze from the honey.

Leave a Comment