Japanese pork chops

Glazed Japanese style pork chopsJapanese style glazed pork chops

Glazed Japanese style pork chops


I love this recipe. For some reason the pork just perfectly balances out the sweet and miso flavors. I also love that it super quick to whip up and tastes amazing with steamed or roasted vegetables.


  • 1tbsp  miso
  • 1tbsp  soya sauce
  • 1tbsp  honey
  • 1tbsp  peanut butter
  • 1 clove garlic



Combine all ingredients and mix. Combine pork and marinade and put in the fridge for a couple hours (overnight is best).



Grill on BBQ until cooked. You can also use a cast iron skillet. The idea is to get a nice dark glaze from the honey.

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