These are amazing on the BBQ. The sugar caramelizes on the chicken and creates a great taste and texture. If you make extra (I always do) they are a great between meal snack or an after the gym protein boost.
Place wooden skewers into water. Combine ingredients into bowl and mix. Cut chicken into thumb sized pieces (or a size easily managed on the skewer) and place into marinade. Let sit in the fridge for an hour (overnight is best). Alternate between chicken and Negi on the skewers.